1 Video | Photo: Peach French Toast Bake Recipe
Ingredients
- Cooking spray
- 1 large whole-wheat baguette (about 8 ounces)
- 4 whole eggs
- 4 egg whites
- 1 cup low fat milk
- 1 teaspoon vanilla extract
- 5 cups sliced peaches, fresh or frozen
- 1/2 lemon, juiced about 1 1/2 tablespoons
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
Directions
Spray a 9 by 13-inch baking pan with cooking spray. Slice the baguette into 1/2-inch slices and arrange the slices in a single layer in the baking pan. Whisk together the eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. In a medium bowl, toss peaches with the lemon juice and 1 tablespoon of the brown sugar. Scatter the peach slices evenly on top of the bread. Combine the remaining brown sugar and cinnamon and sprinkle over the top. Cover and refrigerate overnight.
Preheat the oven to 350 degrees F. Uncover and bake for 40 minutes.
Serving suggestion: Top with a dollop of vanilla yogurt, a drizzle of maple syrup and a side of Canadian bacon.
Per Serving: Calories: 267; Total Fat: 6 grams; Saturated Fat: 1.5 grams; Protein: 13 grams; Total carbohydrates: 41 grams; Sugar: 23 grams; Fiber: 5 grams; Cholesterol: 144 milligrams; Sodium: 288 milligrams
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By shannon1278
Sarasota, FL
on February 22, 2013
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Added some fresh raspberries.... and yummm-o!
By barbra0220_9521552
Somers, CT
on February 20, 2013
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I thought it was wonderful, and the family agrees. The bread was like custard after baking. I followed the directions to a T. It's a keeper.
By mommyballard_13...
Ocala, FL
on December 06, 2012
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I love this! Perfect for Christmas morning!!! I love making this when we have company. The house smells amazing when everyone wakes up and it is very filling. Cook up some turkey sausage on the side and you can easily feed 6-8 people. I usually use just a whole wheat loaf of good quality bread and use a carton of No Yolks. I also really like the taste of cinnamon so I put way more cinnamon in mine.
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