Roasted Cauliflower and Broccoli

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
8 servings (1 serving is 1 cup)
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 small head cauliflower (2 pounds), cut into florets
  • 2 large stalks broccoli (1 pound), cut into florets
  • 1 head garlic, broken into cloves
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
Directions

Preheat the oven to 375 degrees F.

Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.


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    This recipe is featured in:

    Healthy Side Dish Recipes