Ingredients
- 1 small head cauliflower (2 pounds), cut into florets
- 2 large stalks broccoli (1 pound), cut into florets
- 1 head garlic, broken into cloves
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Directions
Preheat the oven to 375 degrees F.
Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 20 reviews
By tarabranham_131...
College Station, 83
on April 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So yummy! Loved all the veggies. I also put in some fresh Brussels
Sprouts sliced in two. Definitely will make it again.
By rthomas53_11863176
Sunnyside, NY
on May 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought I was the only one! Once again the recipe is incomplete! I too "guessed" at what had to done with garlic, the cooking time is way off, if you cook the veggies as long as stated, they become mushy. I like my veggies with more crunch, so I do suggest you cut back on the time as put the veggies on a cookie sheet, uncovered for 30 minutes.
By carolejordan55_...
chicago
on February 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Okay, so what do you do with the garlic? And yes, I am complaining.
Read all 20 reviews