Ingredients
- 1 small head cauliflower (2 pounds), cut into florets
- 2 large stalks broccoli (1 pound), cut into florets
- 1 head garlic, broken into cloves
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Directions
Preheat the oven to 375 degrees F.
Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.
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By rthomas53_11863176
Sunnyside, NY
on May 30, 2011
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I thought I was the only one! Once again the recipe is incomplete! I too "guessed" at what had to done with garlic, the cooking time is way off, if you cook the veggies as long as stated, they become mushy. I like my veggies with more crunch, so I do suggest you cut back on the time as put the veggies on a cookie sheet, uncovered for 30 minutes.
By carolejordan55_...
chicago
on February 12, 2011
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Okay, so what do you do with the garlic? And yes, I am complaining.
By JRlovesfood
Forestdale, MA
on December 17, 2010
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This was delicious! I baked the veggies on a foil lined cookie sheet, and after uncovering I only cooked for another 15 minutes since I enjoy my veggies a little crispy. My whole family loved it and I will be making this again!
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