Shrimp Salad with Cucumber and Mint
Cook shrimp in boiling water for 3 minutes, drain and cool in refrigerator.
In a serving bowl, toss shrimp, cucumber, mint mixture, zest, salt and pepper to combine.
This will keep in the refrigerator in an airtight container for up to 2 days.
Eating Healthy in 2009. Copyright 2006 Ellie Krieger, All Rights Reserved.
Recipe courtesy of Ingrid Hoffmann