Photo: Tomato, Cucumber, and Red Pepper Relish Recipe
Ingredients
- 1 red pepper, seeded and finely diced
- 1 English cucumber, seeded and finely diced
- 2 large tomatoes, seeded and finely diced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- Salt
- Freshly ground black pepper
Directions
In a large bowl toss together the red pepper, cucumber, and tomato. Add the oil, vinegar, oregano, salt and pepper, and toss to combine.
Per Serving: Calories: 103; Fat: 7g (Saturated Fat: 1g); Protein: 2g; Carbohydrates: 8g; Sugar: 5g Fiber 3g; Cholesterol: 0 mg; Sodium: 154mg
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By VolcanoGal
Vienna, VA
on June 22, 2009
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I made this today to accompany some chicken burgers for dinner. After one bite I knew we had a keeper. This relish is so versatile! You could add cilantro/jalapeno and swap the balsamic for lime juice and use it as a pico de gallo; swap the oregano for fresh mint and use it as a middle-eastern inspired topping (it's classic on felafel. And to the reviewer who said it was bland...um, you could add a bit more seasoning you know.
By jseibold_366994
Uniontown, OH
on June 21, 2009
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I made this relish today ( as well as the Garlic Fries-Yum. Great taste combination. The red pepper was an interesting addition to what I normally make. The dicing took the longest, but what a great presentation. My husband liked the dish and I will be making it again. Thanks Ellie for helping me to cook better for my family!
By khenning22_10466894
Chicago, IL
on June 26, 2008
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I made this as a full meal (the steak, grilled onions, relish and garlic fries and LOVED the entire meal. The flavor on the steak was delicious and spicy, the grilled onions and relish were great alongside the steak and the fries were AWESOME (they definitely rival the traditional fried version.
Read all 15 reviews