White Bean Dip

Total Time:
5 min
Prep:
5 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 2 (14-ounce) cans white beans, rinsed and drained
  • 2 tablespoons roasted garlic
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • Salt and pepper
  • 1/4 cup parsley leaves, to garnish
Directions

In a food processor, combine the beans, roasted garlic, olive oil and lemon juice and process until smooth. Season, to taste, with salt and pepper. Garnish with fresh parsley leaves and serve with your favorite vegetables.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Curried White Bean Dip

    Recipe courtesy of Giada De Laurentiis