White Bean Dip

Total Time:
5 min
Prep:
5 min

Yield:
6 to 8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 (14-ounce) cans white beans, rinsed and drained
  • 2 tablespoons roasted garlic
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • Salt and pepper
  • 1/4 cup parsley leaves, to garnish
Directions

In a food processor, combine the beans, roasted garlic, olive oil and lemon juice and process until smooth. Season, to taste, with salt and pepper. Garnish with fresh parsley leaves and serve with your favorite vegetables.


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