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In a food processor, combine the beans, roasted garlic, olive oil and lemon juice and process until smooth. Season, to taste, with salt and pepper. Garnish with fresh parsley leaves and serve with your favorite vegetables.
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By MWCape
Massachusetts
on March 16, 2010
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Overall we enjoyed the dip. Next time I would add more roasted garlic and try to thin out the dip. I thought it was a bit thick, but we will make it again.
By lmcarovillano_1...
Stillwater, NJ
on April 01, 2009
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A very very simple recipe that is sure to be a crowd pleaser. Although roasted garlic would add to the taste, I used regular minced and it worked out fine.
By Try_New_Things
Woodbridge, VA
on February 01, 2009
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I just made this for Superbowl Sunday. Easy, great tasting and HEALTHY recipe. I got the thumbs up from hubby and the kids...that's all that matters!
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