White Bean Dip

Recipe courtesy Ellie Krieger

Rated: 4 stars out of 5Rate itRead users' reviews (23)

Prep Time:
5 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: --
Total:: 5 min

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Ingredients

2 (14-ounce) cans white beans, rinsed and drained
2 tablespoons roasted garlic
3 tablespoons extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
Salt and pepper
1/4 cup parsley leaves, to garnish

Directions

In a food processor, combine the beans, roasted garlic, olive oil and lemon juice and process until smooth. Season, to taste, with salt and pepper. Garnish with fresh parsley leaves and serve with your favorite vegetables.

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Comments & Reviews

recipe White Bean Dip
Lisa Stillwater, NJ 04-01-2009
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Simply Great!!
Rated: 4 stars out of 5

A very very simple recipe that is sure to be a crowd pleaser. Although roasted garlic would add to the taste, I used regular... minced and it worked out fine. Read more
recipe White Bean Dip
Michelle Dumfries, VA 02-01-2009
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Easy Bean Dip
Rated: 5 stars out of 5

I just made this for Superbowl Sunday. Easy, great tasting and HEALTHY recipe. I got the thumbs up from hubby and the... kids...that's all that matters!Read more
recipe White Bean Dip
Becky West Greenwich, RI 07-21-2008
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Great healthy snack!
Rated: 5 stars out of 5

I love it, my daughter loves it, it's great at parties! I make it all the time since it's easy to have ingredients on hand. I... dressed it up once for a book club meeting by spreading it out on a serving dish and topping with diced tomatoes, yellow pepper and scallions. Added lots of flavor, crunch, and beautiful color.Read more
recipe White Bean Dip
Sharon Chillicothe, OH 01-14-2008
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Very Good!!!
Rated: 5 stars out of 5

I really like this bean dip. It was the first time I roasted garlic; I did it on the toaster oven. The flavor of the garlic... really comes out. Will make it again.Read more
recipe White Bean Dip
Lesa Hamilton, TX 10-06-2007
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OK, but can be improved upon
Rated: 3 stars out of 5

This was my first time making a white bean dip. Here is what I will change about it next time I make it: 1. Add more evoo... or liquid from the beans. I thought it was a bit thick. 2. Use less lemon juice. I thought it was a little much. 3. Add some dill. I added 1 tsp of dill this time around it tasted great. 4. Use fresh garlic instead of roasted. The fresh garlic adds more robust flavor as opposed to roasted garlic's sweetness. Glad I tried it. I'll probably make it a lot from now on. Thanks, Ellie.Read more
recipe White Bean Dip
Renee Studio City, CA 06-22-2007
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Nice
Rated: 4 stars out of 5

Healthy and satisfying. I'll make again.