White Bean Dip

Recipe courtesy Ellie Krieger

Recipe categories: Tomato, Beans and Legumes, Vegetables,
more
- Dish : Dip
- Cuisine : American
- Occasion : Super Bowl
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

1 Video | Photo: White Bean Dip Recipe

Rated 4 stars out of 5

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Read 23 Reviews

Total Time:: 5 min
Prep: 5 min

Yield:: 6 to 8 servings

Level:: Easy

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Ingredients

2 (14-ounce) cans white beans, rinsed and drained
2 tablespoons roasted garlic
3 tablespoons extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
Salt and pepper
1/4 cup parsley leaves, to garnish

Directions

In a food processor, combine the beans, roasted garlic, olive oil and lemon juice and process until smooth. Season, to taste, with salt and pepper. Garnish with fresh parsley leaves and serve with your favorite vegetables.

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Read all 23 reviews

By isms

Puerto Rico

on April 17, 2012
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Delicious! I made it with some locally grown white beans and it came out wonderful! I would however make it with less lemon juice next time. Start with 1 tbsp and add more to your own taste...

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By MWCape

Massachusetts

on March 16, 2010
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Overall we enjoyed the dip. Next time I would add more roasted garlic and try to thin out the dip. I thought it was a bit thick, but we will make it again.

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By lmcarovillano_1...

Stillwater, NJ

on April 01, 2009
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A very very simple recipe that is sure to be a crowd pleaser. Although roasted garlic would add to the taste, I used regular minced and it worked out fine.

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