Recipe courtesy of Ellie Krieger
Whole-Wheat Apple Pancakes
Total:
12 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
12 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the oven to 250. Put the apple in a microwave-safe bowl and tightly cover with plastic wrap; microwave on high until softened, about 2 minutes.

In a large bowl, whisk the flours, baking powder, baking soda and salt. In a small bowl, whisk the buttermilk, nonfat milk, eggs and honey, then slowly add the dry ingredients, stirring until just combined.

Heat a large nonstick griddle or skillet over medium heat. Spoon 1/4 cup batter onto the griddle for each pancake and sprinkle each with apple, then drizzle a little more batter over the apple. Cook until the tops are bubbly and the edges are dry, about 2 minutes. Flip and cook until golden brown, 1 to 2 more minutes. Keep the pancakes warm on a baking sheet in the oven while making the rest.

Place 2 pancakes on each plate. Drizzle with the syrup.

Recipe adapted from Ellie Krieger's book, So Easy: Luscious Healthy Recipes for Every Meal of the Week (Wiley)

Photograph by Ngoc Ming Ngo

IDEAS YOU'LL LOVE

Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles

Recipe courtesy of Rachael Ray

Apple Tarts

Recipe courtesy of Ina Garten

French Apple Galettes

Recipe courtesy of Ina Garten

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Chocolate Chip Pancakes

Apple Sauce Empanadas

Recipe courtesy of Melissa d'Arabian

Blueberry Buckwheat Pancakes

Recipe courtesy of Ellie Krieger

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Apple Crisp

Recipe courtesy of Kelsey Nixon

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking