Perfectly Boiled Eggs
- 1 dozen large eggs
- Water to cover
- Pinch salt
Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.
Recipe courtesy Emeril Lagasse, 1999