Raspberry Sauce

Yield:
2 cups
Ingredients
  • 2 pints raspberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
Directions

Combine raspberries and sugar in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through a chinois to eliminate seeds.


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    Raspberry Sauce

    Recipe courtesy of Paula Deen