Recipe courtesy of Trisha Yearwood
Episode: Eggs All Day
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Triple Raspberry Sauce
Total:
15 min
Active:
15 min
Yield:
1 cup
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

In a small saucepan, add the raspberries, sorbet, raspberry jam and lemon zest and set over medium heat. Stir, breaking up the raspberries while it comes to a simmer, then cook until the foam subsides and the mixture becomes thick and syrupy, about 7 minutes. Remove from the heat and swirl in the butter.

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