Save Recipe Print
Spanish Chorizo Stewed in Cider
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 tapas or small appetizer servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 tapas or small appetizer servings
Level:
Easy

Ingredients

Directions

In a large Spanish terra cotta cazuela, or in a shallow enameled skillet or wide nonstick saute pan, heat the olive oil and brown the chorizo on 1 side, about 3 minutes. Turn to the other side and add the onions and cook for 3 minutes longer. Add the garlic, thyme, Spanish paprika and salt, and cook for 1 minute, stirring occasionally. Add the cider and bring to a boil. Reduce heat to a bare simmer and continue to cook until sauce has reduced in volume by about half, 15 to 20 minutes, turning the sausage occasionally to ensure even cooking.

Serve the sausage on small plates, ladled with some of the pan juices. Serve with pieces of crusty bread for dipping, if desired.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Aromatic House Warming Cider

Recipe courtesy of Sandra Lee

Mushroom and Burgundy Stew

Recipe courtesy of Rachael Ray

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Beef Stew

Recipe courtesy of Food Network Kitchen

Green Beans with Apple Cider

Recipe courtesy of Rachael Ray

Spanish Tripe Stew with Chick Peas, Chorizo and Paprika

Recipe courtesy of David Rosengarten

Spanish Stew

Recipe courtesy of Rick Moonen

Spanish Rabbit Stew

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spanish Turkey Meatball Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword