Photo: Apricot and Chicken Bruschetta Recipe
Ingredients
- 1/2 loaf ciabatta bread
- 1/4 cup olive oil
- 3/4 cup apricot preserves
- 5 ounces fontina cheese, thinly sliced
- 6 ounces roasted chicken breast, cooled and thinly sliced
- 3 ounces (about 5 slices) prosciutto, thinly sliced
- Extra-virgin olive oil, to drizzle
Directions
Preheat the oven to 350 degrees F.
Slice the bread into 10 slices, each about 1/2-inch thick. Brush the bread slices with the olive oil and arrange on a baking sheet. Bake for 10 to 15 minutes until crisp and golden. Cool to room temperature.
Spread each slice of the toasted bread with the apricot preserves then place a slice of the cheese on top. Arrange the sliced chicken on top of the cheese. Cut each piece of prosciutto in half and place on top of the chicken. Transfer the bruschetta to a serving platter. Drizzle with the extra-virgin olive oil and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 34 reviews
By Mel1234567
on January 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe! Easy, tasty, gourmet. Beautiful presentation. My husband's favorite. Sometimes I skip the chicken. Love it!
By woods1985
on December 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Phenomenal! I followed the advice of other reviewers and put the bruschetta under the broiler for 2 minutes after adding the toppings to melt the cheese. Next time, I think I will only toast the bread for 8 minutes, so the bread spends a total of 10 minutes in the oven instead of 12. To serve, I drizzled with olive oil and sprinked with parsley flakes for a pop of color. I will definitely entertain with this recipe again!!
By np6346
Florida
on July 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an excellent recipe. I used small Italian bread sliced about 1 1/2 inch thick instead of ciabatta.I also ran out of time so bought fresh sliced chicken from the deli.
Everyone RAVED about this app and it is so easy to make.
Read all 34 reviews