Baked Artichokes with Gorgonzola and Herbs

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Picture of Baked Artichokes with Gorgonzola and Herbs Recipe 1 Video | Photo: Baked Artichokes with Gorgonzola and Herbs Recipe
Rated 4 stars out of 5
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Total Time:
1 hr 45 min
Prep
20 min
Inactive
30 min
Cook
55 min
Yield:
4 servings
Level:
--
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Ingredients

  • Salt
  • 4 artichokes
  • 3 lemons, plus 1 lemon
  • 10 ounces mild Gorgonzola cheese, room temperature
  • 2 tablespoons cream
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons chopped fresh parsley leaves, plus 1 tablespoon
  • 1 clove garlic, minced
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons bread crumbs
  • 1 tablespoon olive oil

Directions

Bring a large pot of salted water to a boil over high heat. Trim the artichokes by cutting off the top 1-inch or so. Cut the stem close to the base of the artichoke so the artichoke can sit up straight, and remove some of the bottom leaves. Using kitchen shears, trim the sharp points off of any remaining outer leaves. Add the artichokes to the boiling water. Halve the lemons and squeeze the juice into the boiling water. Toss in the lemons. Cook the artichokes until tender, about 30 minutes. Drain the artichokes and let cool.

Meanwhile, in a small bowl stir together the Gorgonzola, cream, thyme, 2 teaspoons parsley, garlic, salt, and pepper. In another small bowl stir together the bread crumbs and remaining 1 tablespoon of parsley.

Preheat the oven to 400 degrees F. Remove the center choke of the artichokes using a small spoon. Stuff the cheese mixture into the center of the artichokes. Place the artichokes into a baking dish. Sprinkle the bread crumb mixture over the top of the artichokes. Drizzle the tops of the artichokes with olive oil. Bake until the artichokes are heated through, the cheese is melted, and the bread crumbs are crisp and golden, about 25 minutes. Transfer the artichokes to a serving dish and serve.

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Newest Ratings and Reviews

Read all 88 reviews

  • on May 07, 2013

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    Good recipe ...makes for great presentation. Used a little more cheese mixture to stuff each artichoke well!

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  • on April 14, 2013

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    This is a winning dish. Wonderful. My favorite stuffed artichoke dish and will make it again.

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  • on April 13, 2012

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    Unbeatable for taste and presentation! It's unique, perfectly italian and gives you a lot of inactive time to prepare other things for a dinner party. The quality of your gorgonzola makes a difference. There are plenty of leaves. I serve 2 large or 3 medium artichokes for 6-8 people as an appetizer.

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