Fresh Tomato and Goat Cheese Strata with Herb Oil

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Picture of Fresh Tomato and Goat Cheese Strata with Herb Oil Recipe Photo: Fresh Tomato and Goat Cheese Strata with Herb Oil Recipe
Rated 4 stars out of 5
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  • Read 12 Reviews
Total Time:
1 hr 30 min
Prep
45 min
Cook
45 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 8 ounces goat cheese, room temperature
  • 1/4 cup cream
  • Pinch salt and freshly ground black pepper
  • 3 fresh tomatoes, sliced 1/2 to 3/4-inch thick
  • 1 cup chopped toasted walnuts, for garnish

Herb Oil:

  • 3/4 cup fresh mint
  • 3/4 cup fresh basil
  • 1 cup olive oil
  • Pinch salt and freshly ground black pepper

Directions

For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.

For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.

To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.

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Newest Ratings and Reviews

Read all 12 reviews

  • on August 01, 2012

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    So good!!! Great for parties and easy to prepare.

    people found this review Helpful.
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  • on May 31, 2011

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    Sounds disgusting

    people found this review Helpful.
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  • on May 13, 2011

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    This recipe was beautiful and tasty and I hate tomatoes. The goat cheese makes a good bread spread for my husband's homemade bread. I am making this for a paryt tomorrow and expect RAVE reviews.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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