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Fresh Tomato and Goat Cheese Strata with Herb Oil

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Dining In, With Style

  • Cook Time

    45 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
45 min
Inactive Prep
--
Cook
45 min
Total:
1 hr 30 min
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Ingredients

  • 8 ounces goat cheese, room temperature
  • 1/4 cup cream
  • Pinch salt and freshly ground black pepper
  • 3 fresh tomatoes, sliced 1/2 to 3/4-inch thick
  • 1 cup chopped toasted walnuts, for garnish

Herb Oil:

  • 3/4 cup fresh mint
  • 3/4 cup fresh basil
  • 1 cup olive oil
  • Pinch salt and freshly ground black pepper

Directions

For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.

For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.

To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.

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