Fresh Tomato and Goat Cheese Strata with Herb Oil

Ingredients

• 8 ounces goat cheese, room temperature
• 1/4 cup cream
• Pinch salt and freshly ground black pepper
• 3 fresh tomatoes, sliced 1/2 to 3/4-inch thick
• 1 cup chopped toasted walnuts, for garnish

Herb Oil:

• 3/4 cup fresh mint
• 3/4 cup fresh basil
• 1 cup olive oil
• Pinch salt and freshly ground black pepper

Directions

For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.

For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.

To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.