Ingredients
- 1 baguette, cut into 24 (1/2-inch thick) slices
- 3 tablespoons butter, melted
- 3 tablespoons sugar
- 2 (3-ounce) bars gianduja chocolate or semisweet chocolate with hazelnuts, broken along the indentations into 24 pieces
- 24 large marshmallows
Directions
Preheat the oven to 350 degrees F.
Line a large baking sheet with a silicone baking mat, parchment paper, or foil. Arrange the bread slices on the baking sheet. Generously brush the butter over the bread slices. Sprinkle the slices with sugar. Bake until the crostini are crisp and golden, about 15 minutes.
Arrange the chocolate pieces in a single layer atop the crostini. Skewer 1 marshmallow onto each of 6 skewers. Roast the marshmallows directly over a campfire until toasted to desired doneness. Push 1 roasted marshmallow atop the chocolate on each crostini and serve. Repeat to make 24 s'mores total.
Alternative: Chocolate-hazelnut spread (such as Nutella) may be used instead of the chocolate bars. To do so, omit coating the bread slices with sugar before baking them, and spread about 2 teaspoons of the chocolate-hazelnut spread over each crostini before topping it with the roasted marshmallows.
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By jennscookin_102...
Hemet, CA
on April 23, 2008
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Once you eat these Italian S'Mores on a camping trip (or at home, you will never, ever go back to eating the plain ol' graham cracker S'Mores again.
I make the little butter/sugar toasted breads and store them in an air-tight container before a camping trip.
Hide them if you want to use them as the base for S'Mores, they are highly addictive as a quick snack.
Don't ever bother with plain S'Mores again!!!!
By whitney89_7876660
Nantucket, MA
on June 24, 2007
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s'more sandwiches anyone? pun intended lol
By dudette1961_4226629
Boone, IA
on June 30, 2006
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I made these s'mores just the other night and I used the nutello instead of the candy bar as I am sure i will never find them in the part of Iowa I live in. These were the best things I have ever eaten!! I toasted the baguette in my toaster oven because I didn't want to heat up my kitchen at 9:30 at night and they turned out perfectly. I sprede the nutello on top and then popped them back into the toaster oven under the broiler just until the 'mallows were crunchy and gooey!! Great late snack to eat while watching tv. They were neither too hard nor too soft,just perfect.
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