Fedelini Pasta with Butter and Hard Grating Cheese

Name: Fedelini Pasta with Butter and Hard Grating Cheese
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Cuisine: european
Ingredients: 8 ounces dried fedelini; 2 tablespoons chicken broth; 4 tablespoons softened butter; 1/3 cup aged hard cheese (Parmesan, Pecorino or Romano), grated; Monterey Jack cheese; Salt and freshly ground black pepper

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 servings

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 servings

Ingredients

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8 ounces dried fedelini

2 tablespoons chicken broth

4 tablespoons softened butter

1/3 cup aged hard cheese (Parmesan, Pecorino or Romano), grated

Monterey Jack cheese

Salt and freshly ground black pepper

Directions

In a large pot bring salted water to a boil. Add the fedelini cook for about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Whip in the butter and season to taste with salt and pepper. Drain the pasta, transfer to a serving plate and toss with the buttered broth and grated cheese and lots of freshly ground black pepper.