- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
Ingredients
14 ounces Grana Padano or Parmigiano-Reggiano cheese
1 cup walnuts, halved
4 tablespoons honey
Directions
- Wedge out fresh chunks of cheese and put on a serving dish. Sprinkle the walnut halves over the cheese and drizzle with honey.
