Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Honey and Cheese
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 649
- Total Fat
- 45 g
- Saturated Fat
- 18 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 40 g
- Cholesterol
- 67 mg
- Sodium
- 1367 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 649
- Total Fat
- 45 g
- Saturated Fat
- 18 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 40 g
- Cholesterol
- 67 mg
- Sodium
- 1367 mg
Ingredients
Directions
- Wedge out fresh chunks of cheese and put on a serving dish. Sprinkle the walnut halves over the cheese and drizzle with honey.
