Recipe courtesy of David Rocco

Pasta al Burro con Formaggino: Pasta with Butter and Cheese

Name: Pasta al Burro con Formaggino: Pasta with Butter and Cheese
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pound penne rigate pasta; 1/2 cup freshly grated Parmigiano Reggiano cheese; 2 tablespoons formaggino (Italian cream cheese); 2 tablespoons butter; Salt

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

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Ingredients

1 pound penne rigate pasta

1/2 cup freshly grated Parmigiano Reggiano cheese

2 tablespoons formaggino (Italian cream cheese)

2 tablespoons butter

Salt

Directions

Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well and serve immediately.