Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Watch how to make this recipe.
Fedelini Pasta with Butter and Hard Grating Cheese
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- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 servings
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 servings
Ingredients
Directions
- In a large pot bring salted water to a boil. Add the fedelini cook for about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Whip in the butter and season to taste with salt and pepper. Drain the pasta, transfer to a serving plate and toss with the buttered broth and grated cheese and lots of freshly ground black pepper.
