Recipe courtesy of Michele Urvater

Fedelini Pasta with Butter and Hard Grating Cheese

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 servings
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Ingredients

Directions

  1. In a large pot bring salted water to a boil. Add the fedelini cook for about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Whip in the butter and season to taste with salt and pepper. Drain the pasta, transfer to a serving plate and toss with the buttered broth and grated cheese and lots of freshly ground black pepper.
14m Intermediate 98%
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24m Easy 97%
CLASS
14m Intermediate 98%
CLASS
24m Easy 97%
CLASS

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