Fennel, Apple, Celery Salad with Cilantro and Lemon

The proportion of apple to fennel to celery doesn't make much difference. If you think you can't talk your family into fennel, start with[ more apple and celery. Up the fennel next time. For a heartier meal, serve this with a 4-ounce piece of pan-seared chicken or fish.]

Total Time:
20 min
Prep:
20 min

Yield:
8 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1/4 cup plus 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Coarse grained salt and cracked black pepper
  • 2 large apples, julienned
  • 1 medium head fennel, cored and thinly sliced
  • 3 large ribs celery, sliced (about 1 cup)
  • 1/2 cup cilantro leaves, roughly chopped or more to taste
Directions

In a large non-reactive bowl, combine the lemon juice, olive oil, salt and pepper. Add the apples, fennel, celery and cilantro. Toss until well combined. Taste and adjust seasonings.

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