Gently crush olives between your palm and the countertop. Remove pits and tear olives into 2 to 3 pieces. Put frisee, endive, fennel, shallot and olives into a bowl and mix gently with Lemon Vinaigrette. Taste for seasoning, adding salt and pepper to taste.
Lemon Vinaigrette:
Combine all ingredients in a dressing bottle or small bowl. Mix well before using.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.