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Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes. Serve with steamed rice.
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By mellkrazyforfood
on May 27, 2012
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From Jamaica preparing dish now. easiest prep ever lets see how it goes....lol
By lilcooker33
on May 22, 2012
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The best chicken adobo ever!
By michellesfree
on April 11, 2012
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Wonderful recipe, simple and authentic. I tried adding 2 Tbl of Brown Sugar this time so I will see how that changes the taste. Reduced vinegar by 1/4 cp but added more pepper this time. I will try pineapple juice next time as well as that sounds like it will add something yumm. I am using the potato suggestion in this recipe, that's why I'm omitting the juice.
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