Recipe courtesy of Corinne Domingo
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Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes. Serve with steamed rice.
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By robertainlynnwood
on April 28, 2013
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Very good. We added more garlic,chopped onion...brown sugar. Instead of water I used chicken broth.
een life long Phillipino friends asker how did you learn to make this great Adobo. It is on cooking for tonights dinner. :-
By MidwestFlame_Cook
Michigan
on April 17, 2013
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Reminds me of when my Navy Brother use to cook this for us in Japan! Taste so original!
By dontcallmecass
New Jersey
on January 21, 2013
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This was very good and I have made it quite a few times. I did tweak it a bit per many of the reviewers suggestions though; I used apple cider vinegar, low sodium soy sauce and added some brown sugar and water. I would DEFINITELY use low sodium soy sauce with this recipe. It was quite salty with the low so I can't imagine how salty it would be with regular.
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