Recipe courtesy Petty Officer Todd, U.S. Navy
Show: Follow That FoodEpisode: Follow that Red White & Blue Potato
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.
To serve, add as a side to any dish.
Peppered Goat Cheese Mashed...
By: Sandra Lee
Classic Mashed Potatoes
By: Ina Garten
Mashed Potatoes with Crispy...
By: Claire Robinson
Sweet Bourbon Mashed Potatoes
By: Patrick and Gina NeelyView All 11 Potato Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
Photo: Blue Potatoes Mashed with Roasted Garlic Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review