- 6 (5-ounce) boneless chicken breast fillets
- 1 cup olive oil
- 1 cup white wine
- 1/2 cup chopped shallots
- 1 tablespoon dry minced garlic
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 ounces root beer
- French fries, for serving
Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.