Photo: Chicken Breast Fillets in Root Beer Marinade Recipe
Ingredients
- 6 (5-ounce) boneless chicken breast fillets
Marinade:
- 1 cup olive oil
- 1 cup white wine
- 1/2 cup chopped shallots
- 1 tablespoon dry minced garlic
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 ounces root beer
- French fries, for serving
Directions
Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By srainey12
Las Vegas, NV
on February 25, 2011
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This was a total hit at my house, the left overs were just as good the next day!
By rwiskeycat_11562832
bellville, OH
on February 01, 2009
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Followed the recipe except,I used a tenderizer hammer to flatten the fillets out,then soaked about 20 mins.Grilled about 2-3 mins each side,fit the bun great.
By robertwahl_5384722
Park Rapids, MN
on April 20, 2006
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I wanted something different and had root beer and chicken to use so I made this dish but substituted apple juice for the wine, used 6 oz of root beer, I also used split breast instead of fillets and cooked the chicken after marinading in their own juices per recipe in a roaster in the oven at 350 then pan fried to brown and served with french fries. It was very good my husband liked it.
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