Original Irish Coffee

Recipe courtesy Barman Dara Cruise, Four Seasons Hotel, Dublin Ireland

Show: Follow That FoodEpisode: Follow That Devon Cream

Recipe categories: Alcohol,
more
- Cuisine : European , Irish
- Occasion : Holiday , St. Patrick's Day
- Drinks : Liquor , Whisky , Liquor
- Season : Fall , Spring , Summer

Rated 5 stars out of 5

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Read 6 Reviews

Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 1 serving

Level:: Easy

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Ingredients

1 cup freshly brewed hot coffee
1 tablespoon brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
Heavy cream, slightly whipped

Directions

Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

* Restaurant Recipe

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.

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By Cidergeorge

New York, NY

on April 06, 2011
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This was great.

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By TravelerTrish

Houston, TX

on December 25, 2010
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Great balance of flavors.

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By ejmcclary_10070053

Lutherville, MD

on April 07, 2008
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This is my favorite alcoholic drink. Perfect for after a long workout or run. Heating the spoon helps a little for floating the heavy cream.

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