1 Video | Photo: Original Irish Coffee Recipe
Ingredients
- 1 cup freshly brewed hot coffee
- 1 tablespoon brown sugar
- 1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
- Heavy cream, slightly whipped
Directions
Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By Big Sky Chick
Montana
on March 17, 2013
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So good and so easy. Even better than what I have had at restaurants. Erin go bragh!
By Shadowbird712
Clinton, OK
on March 17, 2013
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My personal variation uses demerara sugar instead of brown sugar. And it is really good.
By FRLFCLVR
Raleigh, NC
on July 08, 2012
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Fantastic! After going to Ireland the one thing I noticed was the use of raw sugar not brown sugar in the coffee. However the did call it brown sugar. Highly recommend going to Ireland to have one, or two ;. Wonderful!!!
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