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Ghirardelli Sinful Chocolate Truffles

Recipe courtesy Ghirardelli Chocolate Company

Show: Food Network ChallengeEpisode: Chocolate Festival Fantasies

Rated: 4 stars out of 5Rate itRead users' reviews (7)

  • Cook Time:

    10 min

  • Level:

    Intermediate

  • Yield:

    30 truffles

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Times:

Prep
15 min
Inactive Prep
2 hr 0 min
Cook
10 min
Total:
2 hr 25 min
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Ingredients

  • 1/4 cup heavy whipping cream
  • 2 bars (8 ounces) bittersweet chocolate baking bars, broken in 1/4-inch pieces recommended: Ghirardelli)
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1/3 cup Ghirardelli unsweetened cocoa

Directions

In a small saucepan, bring the cream to a simmer. Remove from the heat and stir in the chocolate and butter. In a medium sized skillet, bring 1/2 inch of water to a slow simmer. Set the saucepan in the skillet over low heat. Stir mixture just until chocolate has completely melted. Remove from heat. Pour the chocolate mixture into a shallow bowl. Cool, cover and refrigerate until firm, at least 2 hours.

Pour the cocoa into a pie plate. Line an airtight container with waxed paper. Dip a melon baller or small spoon into a glass of warm water and quickly scrape across the surface of the chilled truffle mixture to form a rough 1-inch ball. Drop the ball into the cocoa. Repeat with the remaining truffle mixture. Gently shake the pie plate to coat truffles evenly. Transfer truffles to the prepared container, separating layers with additional waxed paper. Cover tightly and refrigerate up to 2 weeks, or freeze up to 3 months.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Ghirardelli Sinful Chocolate Truffles
    Kate drexel hill, PA 11-26-2009

    Flag

    Absolutely Horrible!!

    Rated: 1 stars out of 5
    It was the mos bitter truffle , I couldnt serve this to my family if I wanted too. Never make this unless you add sugar, lots... of it, nothing about this recipe was good.. As you can tell, I am quite dissapointed Read more
  • recipe Ghirardelli Sinful Chocolate Truffles
    michelle hackettstown, NJ 09-09-2007

    Flag

    good and easy to make

    Rated: 5 stars out of 5
    I used one package bittersweet and one milk chocolate. They were very good; next time I will try less milk chocolate, more... bittersweet, or semi sweet!Read more
  • recipe Ghirardelli Sinful Chocolate Truffles
    Anonymous 11-07-2006

    Flag

    delicious

    Rated: 5 stars out of 5
    simple but good
  • recipe Ghirardelli Sinful Chocolate Truffles
    Anonymous 02-11-2006

    Flag

    awesome

    Rated: 5 stars out of 5
    these are great!!!! i loved them!!!!!!!
  • recipe Ghirardelli Sinful Chocolate Truffles
    Anonymous 10-01-2005

    Flag

    Awesome!!!!!!!!

    Rated: 5 stars out of 5
    These truffles were the best ones I've ever made... possibly the best I've ever tasted, too! Best of all, I made them with... my five-year-old son and he had a blast. What more can I say? Easy and delicious.Read more
  • recipe Ghirardelli Sinful Chocolate Truffles
    SASCHA Columbia, MD 04-24-2005

    Flag

    Sinfully delicious

    Rated: 5 stars out of 5
    These were fabulous. I used dark chocolate instead and they were wonderfully dark and creamy. I would love to try this recipe... with milk chocolate also.Read more
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