Recipe courtesy of Joey Campanaro
Save Recipe Print
Total:
4 hr 30 min
Prep:
30 min
Inactive:
4 hr
Yield:
20 truffles
Level:
Easy

Ingredients

Directions

In a bowl, slowly pour the melted chocolate into the whipped cream, while gently folding to incorporate the chocolate, until the mixture is one homogenous color. Put the shaved chocolate in a shallow tray to get ready for dredging. Drop 1 tablespoon of the whipped cream-chocolate mixture into the shaved chocolate and coat in the chocolate shavings. Once it is lightly coated, gently roll between your hands to shape into a ball. Set aside and repeat until all of the truffles have been rolled. Refrigerate the chocolate truffles for a minimum of 4 to 6 hours before serving. The truffles can also be stored and served direct from the freezer for a surprising and decadent treat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Chocolate Pots de Creme

Recipe courtesy of Food Network Kitchen

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Chocolate Ganache

Recipe courtesy of Ina Garten

Chocolate Chocolate White Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories