Ingredients
- 2 Asian pears, peeled and cored
- 1/2 lemon, juiced
- 1/2 cup sugar
- 1 cup water
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon honey
- 1 stalk lemon grass, halved
Directions
Slice the pears in half. Coat with lemon juice to prevent browning.
In a saucepot, add the sugar and water and bring to a boil to make a syrup. Reduce to a simmer and add the pear halves, cinnamon, nutmeg, honey, and lemon grass. Continue to cook for 10 to 15 minutes or until pears are tender, but not falling apart.
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