Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.
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Recipes From This Episode

Golden Tilapia

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

White Hazelnut Chocolate Souffle

Coconut Almond Meringues

Smoked Trout

Basil Fettuccini Pasta and Cream Sauce

Grilled Salmon with Herbed Butter Sauce

Vegetable Medley

Asian Rice Cakes

White Bean Puree

Lemon Grass Spiced Poached Pears

Tuile Biscuit

Wilted Spinach

Caramelized Essence of Celery Consomme

Asian Rice Cakes

Szechwan Mixed Vegetables

Braised Beef with Mushrooms and Roasted Root Vegetables

Curried Soda Bread

Coconut Almond Meringues

Tuile Biscuit

Wilted Spinach

Szechwan Mixed Vegetables

Golden Tilapia

Simple Green Salad with Herb Vinaigrette

Caramelized Essence of Celery Consomme

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Curried Soda Bread

Previous Episode

Challenge: Gilroy Garlic Cook-Off

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Challenge: $100,000 Chicken Challenge

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