Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.
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Recipes From This Episode

White Hazelnut Chocolate Souffle

Golden Tilapia

Grilled Salmon with Herbed Butter Sauce

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

Basil Fettuccini Pasta and Cream Sauce

Smoked Trout

Coconut Almond Meringues

Vegetable Medley

Asian Rice Cakes

Golden Tilapia

Simple Green Salad with Herb Vinaigrette

White Bean Puree

Tuile Biscuit

Lemon Grass Spiced Poached Pears

Braised Beef with Mushrooms and Roasted Root Vegetables

Szechwan Mixed Vegetables

Wilted Spinach

Szechwan Mixed Vegetables

Coconut Almond Meringues

Caramelized Essence of Celery Consomme

Caramelized Essence of Celery Consomme

Curried Soda Bread

Asian Rice Cakes

Tuile Biscuit

Lemon Grass Spiced Poached Pears

Curried Soda Bread

Roasted Breast of Duck with Foie Gras and Leek Stuffing

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