Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.
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Recipes From This Episode

Grilled Salmon with Herbed Butter Sauce

Smoked Trout

Basil Fettuccini Pasta and Cream Sauce

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

Vegetable Medley

White Hazelnut Chocolate Souffle

Golden Tilapia

Coconut Almond Meringues

Simple Green Salad with Herb Vinaigrette

White Bean Puree

Asian Rice Cakes

Tuile Biscuit

Wilted Spinach

Braised Beef with Mushrooms and Roasted Root Vegetables

Wilted Spinach

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Szechwan Mixed Vegetables

Asian Rice Cakes

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Lemon Grass Spiced Poached Pears

Caramelized Essence of Celery Consomme

Tuile Biscuit

Curried Soda Bread

Coconut Almond Meringues

Lemon Grass Spiced Poached Pears

Curried Soda Bread

Caramelized Essence of Celery Consomme

Previous Episode

Challenge: Gilroy Garlic Cook-Off

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Challenge: $100,000 Chicken Challenge

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