Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.
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Recipes From This Episode

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

Golden Tilapia

Grilled Salmon with Herbed Butter Sauce

Vegetable Medley

Coconut Almond Meringues

White Hazelnut Chocolate Souffle

Smoked Trout

Basil Fettuccini Pasta and Cream Sauce

White Bean Puree

Lemon Grass Spiced Poached Pears

Tuile Biscuit

Caramelized Essence of Celery Consomme

Lemon Grass Spiced Poached Pears

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Curried Soda Bread

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Curried Soda Bread

Tuile Biscuit

Asian Rice Cakes

Wilted Spinach

Coconut Almond Meringues

Wilted Spinach

Szechwan Mixed Vegetables

Golden Tilapia

Braised Beef with Mushrooms and Roasted Root Vegetables

Szechwan Mixed Vegetables

Asian Rice Cakes

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