Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.
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Recipes From This Episode

Grilled Salmon with Herbed Butter Sauce

Smoked Trout

Basil Fettuccini Pasta and Cream Sauce

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

White Hazelnut Chocolate Souffle

Vegetable Medley

Golden Tilapia

Coconut Almond Meringues

Simple Green Salad with Herb Vinaigrette

White Bean Puree

Asian Rice Cakes

Wilted Spinach

Tuile Biscuit

Braised Beef with Mushrooms and Roasted Root Vegetables

Wilted Spinach

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Asian Rice Cakes

Caramelized Essence of Celery Consomme

Szechwan Mixed Vegetables

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Lemon Grass Spiced Poached Pears

Golden Tilapia

Caramelized Essence of Celery Consomme

Szechwan Mixed Vegetables

Lemon Grass Spiced Poached Pears

Curried Soda Bread

Curried Soda Bread

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