Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.
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Recipes From This Episode

White Hazelnut Chocolate Souffle

Basil Fettuccini Pasta and Cream Sauce

Smoked Trout

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

Coconut Almond Meringues

Golden Tilapia

Grilled Salmon with Herbed Butter Sauce

Vegetable Medley

Asian Rice Cakes

Caramelized Essence of Celery Consomme

Simple Green Salad with Herb Vinaigrette

Braised Beef with Mushrooms and Roasted Root Vegetables

Szechwan Mixed Vegetables

Wilted Spinach

Szechwan Mixed Vegetables

Lemon Grass Spiced Poached Pears

Roasted Breast of Duck with Foie Gras and Leek Stuffing

White Bean Puree

Lemon Grass Spiced Poached Pears

Tuile Biscuit

Caramelized Essence of Celery Consomme

Curried Soda Bread

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Golden Tilapia

Tuile Biscuit

Wilted Spinach

Curried Soda Bread

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Challenge: $100,000 Chicken Challenge

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