Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.
See Tune-In Times

Recipes From This Episode

Grilled Salmon with Herbed Butter Sauce

Smoked Trout

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

Basil Fettuccini Pasta and Cream Sauce

Vegetable Medley

Golden Tilapia

White Hazelnut Chocolate Souffle

Coconut Almond Meringues

Simple Green Salad with Herb Vinaigrette

White Bean Puree

Asian Rice Cakes

Tuile Biscuit

Golden Tilapia

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Wilted Spinach

Szechwan Mixed Vegetables

Braised Beef with Mushrooms and Roasted Root Vegetables

Szechwan Mixed Vegetables

Caramelized Essence of Celery Consomme

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Lemon Grass Spiced Poached Pears

Curried Soda Bread

Coconut Almond Meringues

Tuile Biscuit

Asian Rice Cakes

Caramelized Essence of Celery Consomme

Curried Soda Bread

Previous Episode

Challenge: Gilroy Garlic Cook-Off

Next Episode

Challenge: $100,000 Chicken Challenge