Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.

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Recipes From This Episode

Szechwan Mixed Vegetables

Golden Tilapia

Tuile Biscuit

Asian Rice Cakes

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Caramelized Essence of Celery Consomme

Curried Soda Bread

Smoked Trout

Grilled Salmon with Herbed Butter Sauce

Coconut Almond Meringues

Simple Green Salad with Herb Vinaigrette

Braised Beef with Mushrooms and Roasted Root Vegetables

Tuile Biscuit

Curried Soda Bread

Lemon Grass Spiced Poached Pears

Coconut Almond Meringues

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

Lemon Grass Spiced Poached Pears

White Hazelnut Chocolate Souffle

Wilted Spinach

Caramelized Essence of Celery Consomme

Vegetable Medley

Wilted Spinach

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Golden Tilapia

Szechwan Mixed Vegetables

Basil Fettuccini Pasta and Cream Sauce

Previous Episode

Challenge: Gilroy Garlic Cook-Off

Challenge: $100,000 Chicken Challenge

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