Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.
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Recipes From This Episode

Grilled Salmon with Herbed Butter Sauce

Smoked Trout

Basil Fettuccini Pasta and Cream Sauce

Golden Tilapia

Vegetable Medley

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

White Hazelnut Chocolate Souffle

Coconut Almond Meringues

Golden Tilapia

Simple Green Salad with Herb Vinaigrette

Szechwan Mixed Vegetables

Wilted Spinach

Wilted Spinach

White Bean Puree

Curried Soda Bread

Curried Soda Bread

Lemon Grass Spiced Poached Pears

Asian Rice Cakes

Caramelized Essence of Celery Consomme

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Szechwan Mixed Vegetables

Tuile Biscuit

Coconut Almond Meringues

Tuile Biscuit

Lemon Grass Spiced Poached Pears

Braised Beef with Mushrooms and Roasted Root Vegetables

Asian Rice Cakes

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