Tuile Biscuit

Name: Tuile Biscuit
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 ounces flour; 2 ounces powdered sugar; 1 egg white; 2 fluid ounces melted butter

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Level: Easy
Total: 16 min

Prep: 10 min
Cook: 6 min

Yield: 4 servings

Level: Easy
Total: 16 min

Prep: 10 min
Cook: 6 min

Yield: 4 servings

Ingredients

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2 ounces flour

2 ounces powdered sugar

1 egg white

2 fluid ounces melted butter

Directions

Preheat oven to 350 degrees F.
Into a large bowl, sift together the flour and sugar.
In a small bowl, mix the egg whites and butter together. Slowly add to dry ingredients. Mix so all lumps are removed.
Using a silicone mat, lay out a stencil (whatever shape you desire), and spread batter with a pallet knife so the batter is the same thickness as the stencil.
Place in the freezer for 3 to 4 minutes and remove. Run a knife around the inside edge of the stencil, making sure not to alter the shape of the biscuit.
Bake on a sheet pan for 4 to 6 minutes until lightly brown around the edges.
Remove from the sheet pan with a metal spatula, as biscuit will continue to bake on hot pan. Serve.