Recipe courtesy of David Marcelli

Tuile Biscuit

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  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 4 servings
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2 ounces flour

2 ounces powdered sugar

1 egg white

2 fluid ounces melted butter


  1. Preheat oven to 350 degrees F.
  2. Into a large bowl, sift together the flour and sugar.
  3. In a small bowl, mix the egg whites and butter together. Slowly add to dry ingredients. Mix so all lumps are removed.
  4. Using a silicone mat, lay out a stencil (whatever shape you desire), and spread batter with a pallet knife so the batter is the same thickness as the stencil.
  5. Place in the freezer for 3 to 4 minutes and remove. Run a knife around the inside edge of the stencil, making sure not to alter the shape of the biscuit.
  6. Bake on a sheet pan for 4 to 6 minutes until lightly brown around the edges.
  7. Remove from the sheet pan with a metal spatula, as biscuit will continue to bake on hot pan. Serve.
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