The Mooring Restaurant Chowder

Recipe courtesy Chris Ferris, The Mooring Restaurant

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Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
55 min
Prep
5 min
Cook
50 min
Yield:
2 quarts (8 to 10 servings)
Level:
Easy
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Ingredients

Roux:

Stock:

  • 1 quart minced sea clams
  • 1 1/2 quarts natural clam juice
  • 1 1/2 quarts half-and-half, or more or less depending on desired taste
  • 1 pound diced, peeled potatoes
  • Dash Spanish paprika

Directions

Make roux by melting butter over medium-low heat in a 1 1/2 gallon heavy stockpot. Add onions and saute until translucent. Reduce heat to low, add flour, and stir to blend. Cook for 2 to 4 minutes over low heat, stirring frequently. Set aside to cool.

Make stock. In a separate pot, bring to a boil the clams and natural clam juice. Reduce the heat and let simmer for 15 to 20 minutes. In another large pot, cover potatoes with cold water. Bring to a boil and cook until soft. Drain and set aside.

Add the hot stock to the cooled roux and whisk thoroughly until smooth. Slowly bring to a boil. Reduce heat and add cooked potatoes. Whisk in half-and-half, being careful not to smash potatoes. Simmer for 5 to 10 minutes.

Serve in warm soup bowls and sprinkle with a dash of paprika

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 2 reviews

  • on November 03, 2008

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    I only added 1/2 the amount of cream needed, was good and already creamy enough for my preference.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 17, 2004

    Flag

    We are connoisseurs of clam chowder. So I decided to only make 1/2 of the recipe to see if it passed my family's
    palate. They loved it!!! I'll make it again and again. Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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