Name: Breakfast Charcuterie Board
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 to 10 servings
Ingredients: 3/4 cup heavy cream; 2 tablespoons confectioners’ sugar; 1 teaspoon vanilla bean paste; 1/2 cup honey; 1 tablespoon hot sauce; 1/2 teaspoon crushed red pepper flakes; Pinch of kosher salt; 3/4 cup blueberries; 3/4 cup pure maple syrup; Pinch of kosher salt; 20 frozen mini pancakes (from one 14.1-ounce box), prepared according to package directions; 16 frozen French toast sticks (from one 12.7-ounce box), prepared according to package directions,; 6 frozen Belgian-style waffles (from one 13.75-ounce box), prepared according to package directions, cut into quarters,; 6 slices cooked bacon; 6 ounces beef summer sausage, thinly sliced; 6 hard-boiled eggs, cut in half; 8 ounces strawberries, cut in half through the stem; 8 ounces red seedless grapes, snipped on the vine into small bunches; 2 blood oranges, thinly sliced

Directions

For the vanilla whipped cream: Beat the whipped cream, confectioners’ sugar and vanilla in a large bowl with an electric mixer on medium-high speed until fluffy and holding stiff peaks, 1 to 2 minutes. Cover and refrigerate until ready to serve.
For the hot honey: Add the honey, hot sauce, crushed red pepper flakes and salt to a small saucepan and place over medium heat. Cook, stirring frequently, until the honey is very warm and infused with the spicy ingredients, 1 to 2 minutes. Keep warm on low heat until ready to serve.
For the blueberry maple syrup: Add the blueberries, maple syrup and salt to a small saucepan and place over medium heat. Cook, stirring occasionally, until the syrup is simmering and the blueberries have just begun to burst, 2 to 3 minutes. Keep warm on low heat until ready to serve.
For the board: Arrange small bowls of the vanilla whipped cream, hot honey and blueberry maple syrup on a board. Shingle the mini pancakes down the center of the board in a curved shape, then place the French toast sticks and quartered waffles in various piles around the board. Fill in around everything with the cooked bacon, sliced summer sausage, hard-boiled eggs, strawberries, grapes and blood orange slices.

Breakfast Charcuterie Board

Ingredients

Vanilla Whipped Cream:

Hot Honey:

Blueberry Maple Syrup:

Board:

Directions

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