These dumplings were born out of necessity in the Food Network Kitchen--located in New York City's Chelsea Market. It's our mission to use every scrap of food our crazy busy kitchen produces, and these dumplings are our clever way to use up chicken Parmesan. Make this recipe or use this idea to recycle your leftovers into something simple yet special.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chicken Parmesan Dumplings
Total:
25 min
Active:
25 min
Yield:
16 dumplings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
16 dumplings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil.

Meanwhile, whisk together the egg and 2 tablespoons cold water in a small bowl. Combine the chicken with 1/4 cup of the Parmesan in a second bowl. 

Lay out a wonton wrapper on a work surface and top with 1 tablespoon of the chicken filling. Lightly brush the wrapper edge with the egg wash. Fold the wrapper in half to enclose the filling and pinch the edges to seal. Repeat with the remaining wrappers and filling. 

Cook the dumplings in the boiling water until they float to the surface, 2 to 3 minutes. Serve with warm marinara sauce for dipping, or in bowls of warm chicken broth as a soup. Garnish with the remaining 1/4 cup Parmesan.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chicken Parmesan

Recipe courtesy of Tyler Florence

Chicken Parmesan

Recipe courtesy of Giada De Laurentiis

Chicken and Dumplings

Recipe courtesy of Ree Drummond

Shortcut Fried Chicken and Dumplings

Recipe courtesy of Food Network Kitchen

Parmesan Chicken

Recipe courtesy of Ina Garten

Chicken Parmesan

Recipe courtesy of Ellie Krieger

Lighter Chicken Parmesan

Recipe courtesy of Ree Drummond

Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Chicken and Dumplings

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword