Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chocolate Velvet
Total:
2 min
Active:
2 min
Yield:
1 drink
Level:
Easy
Total:
2 min
Active:
2 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

If desired, rim the glass with chocolate: pour some ground chocolate onto a small plate. Roll the outer rim edge of the champagne flute in the chocolate.

Pour the stout into the glass, taking care to make as little foam as possible. (The best way to do this: tilt the glass and pour the beer slowly down the inside of the glass.) Slowly pour Prosecco down over the back of a spoon and into the glass, layering the two alcohols for a dramatic cocktail. Drink.

This recipe has been updated and may differ from what was originally published or broadcast.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Sweet Dreams Chocolate Fudge Candy

Recipe courtesy of Max Brenner

Vanilla Velvet/Chocolate Cake

Recipe courtesy of James Rosselle

Chocolate Velvet Pound Cake with Chocolate Glaze

Recipe courtesy of Alice Medrich

Browse Reviews By Keyword