Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chocolate Velvet
Total:
2 min
Active:
2 min
Yield:
1 drink
Level:
Easy
Total:
2 min
Active:
2 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

If desired, rim the glass with chocolate: pour some ground chocolate onto a small plate. Roll the outer rim edge of the champagne flute in the chocolate.

Pour the stout into the glass, taking care to make as little foam as possible. (The best way to do this: tilt the glass and pour the beer slowly down the inside of the glass.) Slowly pour Prosecco down over the back of a spoon and into the glass, layering the two alcohols for a dramatic cocktail. Drink.

This recipe has been updated and may differ from what was originally published or broadcast.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Red Velvet Cupcakes with Fluffy Meringue Icing

Recipe courtesy of Wes Martin

Chocolate Souffle

Recipe courtesy of Geoffrey Zakarian

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chunk Blondies

Recipe courtesy of Ina Garten

Vanilla Velvet/Chocolate Cake

Recipe courtesy of James Rosselle

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.