Despite its elegance, this delicious side dish is simple and quick to prepare. With its crispy edges, herby butter, and easy portioning, this will surely become your new autumn staple.
Recipe courtesy of Food Network Kitchen
Crispy Potato Stacks
Total:
55 min
Active:
25 min
Yield:
12 servings
Level:
Easy
Total:
55 min
Active:
25 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Special equipment: a mandoline

Preheat the oven to 425 degrees F. Lightly spray a 12-cup muffin tin with cooking spray and set aside.

Slice the russets and sweet potatoes 1/16-inch thick using a mandoline and place in a bowl. Toss the potato slices with the butter, herbs, garlic, 1 1/2 teaspoons salt and a few grinds of pepper until the potatoes are evenly coated. Layer the potatoes evenly in the prepared muffin tin, stacking them one on top of the other until they are about 1 inch above the top of each muffin cup. Bake until the edges of the potatoes are golden and crispy, about 25 minutes. 

Let cool 5 minutes, then run a butter knife around the edge of each stack to help them release. Transfer to a serving platter, sprinkle with Parmesan and serve immediately. 

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Potato Salad

Recipe courtesy of Giada De Laurentiis

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Crispy Salmon Croquettes with Remoulade Sauce

Recipe courtesy of Sandra Lee

German Potato Salad

Recipe courtesy of Bobby Flay

Crispy Potato Horseradish Cakes

Recipe courtesy of Michael Symon

Crispy Sweet Potato Cakes

Recipe courtesy of Bal Arneson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.