Recipe courtesy of Food Network Kitchen
Save Recipe Print
Double Irish
Yield:
1 serving (plus extra simple syrup)
Level:
Easy
Yield:
1 serving (plus extra simple syrup)
Level:
Easy

Ingredients

Directions

Make the simple syrup: Combine the sugar with 1/4 cup water in a small saucepan. Bring to a boil, stirring to dissolve. Remove from the heat and let cool. (Makes 4 ounces; refrigerate up to 1 month.)

Combine the whiskey, lemon juice and 1/2 ounce simple syrup in a cocktail shaker; fill with ice. Shake well; strain into a rocks glass filled with ice. Top with the lager and garnish with lemon twist.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Irish Nachos

Recipe courtesy of Food Network

Irish Stew

Recipe courtesy of Giana Ferguson

Irish Pirate

Recipe courtesy of The Hearty Boys

Irish Stew

Recipe courtesy of Food Network

Irish Scones

Recipe courtesy of Katie Gerhard

Irish Coffee

Recipe courtesy of Jack McGarry|Sean Muldoon

Irish Eggnog

Recipe courtesy of Sandra Lee

Irish Scones

Recipe courtesy of Katie Gerhard

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.