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Easter Bunny Cake How-To

See how to make an Easter Bunny Cake with this step-by-step guide from Food Network.

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Easter Bunny Cake

Celebrate Easter with this cute coconut-topped bunny cake. It's easy to make with our step-by-step guide.
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Cake and Frosting

First, bake two 9-inch layer cakes using your favorite recipe or a cake mix. Then mix up a bowl of frosting.

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Cutting the Pieces

Add a thin layer of frosting on the flat side of one cake and top with the flat side of the other cake. Then measure about 5 inches across the diameter of the cake and slice it there.

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Constructing the Bunny Cake

Flip the larger piece so it's cut side down on a large platter or cutting board. Cut the smaller piece in half crosswise so you have two layered wedges. One wedge can be the bunny's head — use a serrated knife to round off the top of the head and the nose, and reserve the scraps.

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