Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
1 1/4 cup
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
1 1/4 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.

In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.

Transfer to a small bowl, stir in the parsley and drizzle with remaining oil. Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Italian Marinated Vegetables

Recipe courtesy of George Stella

Edamame "Hummus"

Recipe courtesy of Ellie Krieger

Edamame Hummus

Recipe courtesy of Food Network Kitchen

Spiced Edamame

Recipe courtesy of Food Network Kitchen

Spicy Hummus

Recipe courtesy of Ina Garten

Edamame

Recipe courtesy of Patricia Greenberg

Browse Reviews By Keyword