Recipe courtesy of Food Network Kitchen
Save Recipe Print
Gingered Pears and Parsnips
Total:
30 min
Active:
30 min
Level:
Easy
Total:
30 min
Active:
30 min
Level:
Easy

Directions

Combine 2 quartered Bosc pears and 3 sliced parsnips in a skillet with 1/2 cup each white wine and chicken broth, 2 tablespoons butter, the juice of 1 lemon, a few slices ginger, 1 bay leaf and a pinch each of sugar and red pepper flakes. Partially cover and boil until the liquid evaporates and the pears brown, about 20 minutes. Stir in a splash of water.

Photograph by Antonis Achilleos

More from:

Fall Produce Guide

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Ginger Pear Cake

Recipe courtesy of Food Network Kitchen

Ginger Pear Crisp

Recipe courtesy of Food Network Kitchen

Ginger Pear Tea

Recipe courtesy of Sunny Anderson

Ginger Poached Pear

Recipe courtesy of Guy Fieri

Gingered Pear Strudel

Recipe courtesy of Hans Rockenwagner

Pear-Ginger Pie

Recipe courtesy of Kathy Knapp

Pear Ginger Crumble

Recipe courtesy of Ellie Krieger

Ginger Pear Moscow Mules

Recipe courtesy of Jessica Merchant

Roasted Parsnip Medley

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.