Grilled Halloumi with Spicy-Sweet Peppers

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1/2 cup finely chopped jarred roasted red peppers

1 teaspoon chopped Calabrian chile peppers packed in oil

1 clove garlic, finely grated

4 teaspoons fresh lemon juice

2 tablespoons extra-virgin olive oil, plus more for the grill

Kosher salt

1 8-ounce block halloumi cheese, patted dry and cut into 1/2-inch planks

Torn fresh basil and mint, for topping

Warm sliced baguette or ciabatta, for serving