Recipe courtesy of Food Network Kitchen
Ham Sandwiches with Pickled Veggies
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Directions

Blend 1/2 cup mayonnaise, 1 chopped spring onion, 2 tablespoons lemon juice, 1/2 teaspoon kosher salt and a few grinds of pepper in a small food processor or blender until smooth. Spread some of the sauce on the bottoms of 8 toasted rolls. Top with thick-sliced baked or smoked ham, assorted pickled vegetables (such as carrots, cucumbers and peppers), watercress, more sauce and the roll tops.

Photograph by Ryan Dausch

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Chickpea Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Mini Meatball Sandwiches

Recipe courtesy of Ree Drummond

Caesar Club Sandwich

Recipe courtesy of Ina Garten

Cucumber-Butter Tea Sandwich

Recipe courtesy of Food Network Kitchen

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking