Turn kids on to salad with this one that's fun to assemble and eat. For little and big kids: Let them whisk the dressing and scoop it into the lettuce leaves or cups.
Recipe courtesy of Food Network Kitchen
Kids Can Make: Waldorf Chicken Boats
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Preheat the oven to 350 degrees F.

For the dressing: Whisk together the yogurt, lemon juice, oil, vinegar, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until combined; set aside.

For the salad: Spread the walnuts on a baking sheet, and toast until lightly browned and fragrant, 5 to 7 minutes. Let cool for 5 minutes, then break up into 1/4-inch pieces.

To assemble: Toss the walnuts, chicken, apples, grapes and scallion whites together with the dressing in a large bowl until everything is well coated; season with salt and pepper. Scoop a scant 1/2 cup of the salad into each romaine leaf, and arrange 2 on each serving plate. Garnish with the scallion greens, and serve.

Cook's Note

Never leave a child unattended in the kitchen. Limit the child to tasks that are safe and age-appropriate.

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