Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Matzo-rella Sticks
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- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 8 sticks
This fun take on mozzarella sticks replaces breadcrumbs with ground matzo mixed with Parmesan and herbs. It creates a golden, crispy coating for string cheese, which we dip in a tomato sauce flavored with smoky paprika and a touch of sherry vinegar.
Directions
- Dredge 8 pieces string cheese in potato flour, dip in beaten egg, then coat with 1 cup ground matzo mixed with 2 tablespoons each grated Parmesan and minced cilantro. Deep-fry in 350 degrees F vegetable oil until golden, 2 to 3 minutes. Serve with marinara sauce.
