Recipe courtesy of Food Network Kitchen
Save Recipe Print
Mini-Gnocchi Bolognese
Total:
40 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the broiler. Heat the olive oil in a medium ovenproof nonstick skillet over medium-high heat. Add the onion and carrot and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until softened, 1 minute. Add the beef, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until no longer pink, about 4 minutes. Add the tomatoes with their juices, oregano, 1/4 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a simmer and cook until the sauce thickens, 15 to 20 minutes.

Meanwhile, bring a large pot of salted water to a boil. Add the gnocchi and cook as the label directs. Reserve 1/4 cup cooking water, then drain. Toss the gnocchi with the butter and reserved cooking water in a large bowl until coated; stir in the parsley and season with salt and pepper.

Spread the gnocchi in an even layer over the beef mixture in the skillet and sprinkle with the mozzarella. Broil until the gnocchi are browned in spots and the cheese is melted, about 3 minutes. Sprinkle with more parsley.

Photograph by Ryan Dausch

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Spaghetti Bolognese

Recipe courtesy of Tyler Florence

Deviled Chicken Thighs

Recipe courtesy of Food Network Kitchen

Chicken Paprikash

Recipe courtesy of Food Network Kitchen

Weeknight Bolognese

Recipe courtesy of Ina Garten

Bolognese Sauce

Recipe courtesy of Debi Mazar|Gabriele Corcos

Agnolotti Bolognese

Recipe courtesy of Dominick Tesoriero

Chuck's Bolognese

Recipe courtesy of Chuck Hughes

Bolognese Bianco

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword