Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pink Marshmallow Vines
Yield:
1 cupcake
Level:
None
Yield:
1 cupcake
Level:
None

Ingredients

Directions

Roll the edges of the cupcake in white sanding sugar, leaving the top sugar free. Cut the jelly candy into two 2-inch strips; put on the cupcake with one set of ends touching. Snip the marshmallows diagonally. Press the cut sides into the pink sanding sugar and arrange them on the vines like buds. Put the pearl candies around the marshmallows.

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Yellow Marshmallow Vines

Recipe courtesy of Food Network Kitchen

Roasted Vine Tomatoes

Recipe courtesy of Ina Garten

Off-The-Vine Daiquiri

Recipe courtesy of David Lentz

Dolmades: Stuffed Vine Leaves

Recipe courtesy of Cat Cora

Pink Derby

Recipe courtesy of Food Network Kitchen

Pink Lemonade

Recipe courtesy of Andrea Immer

Pink SHAMpagne

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.