Recipe courtesy of Food Network Kitchen
Save Recipe Print
Potato-Pepperoni Hash
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Directions

Simmer 1 1/4 pounds diced Yukon gold potatoes in salted water until tender, 12 minutes. Drain and pat dry. Heat 3 tablespoons vegetable oil in a large nonstick skillet. Add the potatoes and cook, stirring, until crisp, 8 minutes. Add 3 ounces diced pepperoni and 1 minced garlic clove; cook 1 minute. Stir in 3 chopped scallions and season with salt and pepper.

Photograph by Charles Masters

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Turkey Re-Hash

Recipe courtesy of Alton Brown

Turkey Re-Hash

Recipe courtesy of Alton Brown

Potato Hash

Recipe courtesy of Ree Drummond

Hash Browns

Recipe courtesy of Food Network Kitchen

Hashed Browns

Recipe courtesy of Ina Garten

Flannel Hash

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword