Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Salted Chocolate Milk
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 338
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 3 g
- Sugar
- 44 g
- Protein
- 13 g
- Cholesterol
- 37 mg
- Sodium
- 927 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 338
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 3 g
- Sugar
- 44 g
- Protein
- 13 g
- Cholesterol
- 37 mg
- Sodium
- 927 mg
Ingredients
Directions
- Make the chocolate syrup: Combine the sugar and 1/3 cup water in a small saucepan. Bring to a simmer over medium heat, then whisk in the cocoa powder until smooth. Remove from the heat and stir in the vanilla. Let cool completely.
- Spoon about 2 1/2 tablespoons of the chocolate syrup into each glass. Add 1 1/2 cups milk and a generous pinch of salt. Stir until the syrup and salt dissolve.
