Sheet Pan Holiday Ham and Biscuits 

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Cabbage and Sweet Potatoes:

6 cups shredded red cabbage (about 10 ounces)

1/2 medium yellow onion, thinly sliced 

4 cups diced sweet potatoes (about 1 pound) 

1 stick (8 tablespoons) unsalted butter, melted  

Kosher salt and freshly ground black pepper 

2 tablespoons red wine vinegar 

1 teaspoon caraway seed 

1/4 cup packed light brown sugar 

3 tablespoons maple syrup

Biscuits and Ham:

1/3 cup orange marmalade

2 tablespoons fresh orange juice 

2 teaspoons cornstarch 

Freshly ground black pepper 

8 slices boneless smoked ham

2 cups all-purpose flour, plus more for dusting (see Cook's Note) 

1/4 cup grated Parmesan  

2 teaspoons baking powder   

1 teaspoon granulated sugar  

1 teaspoon fine salt  

1/4 teaspoon baking soda  

1 stick (8 tablespoons) cold unsalted butter, cut into pieces  

2 tablespoons chopped chives 

1 cup buttermilk, plus more for brushing  

Serving:

3 tablespoons unsalted butter, at room temperature

3 tablespoons orange marmalade